Kemalpasha Dessert - Cheese Sweet Balls (Local Language: Turkish - Kemalpaşa tatlısı)

INGREDIENTS

50 g butter
2 eggs
150 g cheese curd
100 g semolina
400 g sugar
1 teaspoon baking powder
2 glasses of water

DIRECTIONS

First boil water and sugar to obtain a syrup and leave it. Grate the cheese and knead with the other ingredients to obtain a dough. Take small pieces of the dough, flatten them slightly and place on an oiled tray. Bake in a 180 C oven for half an hour until they turn slightly golden. Boil the cookies in the syrup for fifteen minutes. Later serve cold and top with cream.

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